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- Figure 1 illustrates the looped feedback structure central to regulating variables such as temperature and pH, highlighting how
- Figure 4.10 Mode field diagram at the resonance peak of the improved model 4.3.2 Analysis of the Sensing Characteristics of the
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- Castro, A., & Fonseca, D. (2014). Procesos osmóticos en alimentos: importancia en la conservación. Ciência Rural. SciELO.
- Figure 1 แปลว่า
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